4 eggs, beaten
1 c. light brown sugar
1 c. oil
1 c. white sugar
4 tbsp. sour cream
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
1 tsp. salt
2 c. apples, chopped (3 apples)
1 c. pecans or walnuts, chopped

Combine first 5 ingredients and beat well. Sift flour with soda and salt. Blend egg and flour mixtures. Fold in apples and pecans, mixing until blended. Pour into 2 greased and floured loaf pans. Bake at 350 F. for 1 hour, or until sides pull away from pan. Freezes well.