4 whole chicken breasts, split, skinned & boned
8 (4x4") Swiss cheese slices
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. dry white wine
1 c. herb seasoned stuffing mix (cubes)
1/4 c. melted butter

Arrange chicken in a lightly greased 13 x 9 x 2 inch pan. Top with cheese slices. Combine soup and wine, stir well and spread over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes.