3 lbs. potatoes, boiled, peeled and cut up
1 med. onion, chopped fine
Mayonnaise
Sour cream
Yogurt
Garlic salt
1/2 tsp. pepper
1 tsp. oregano

Add chopped onion to potatoes.

In a separate bowl mix together 1 dollop mayonnaise, 1 dollop sour cream and 1 dollop plain yogurt. Stir in pepper and oregano. Add garlic salt to taste.

Pour sauce mixture onto potato/onion mixture and stir gently. More mayonnaise, sour cream and yogurt may be added in equal amounts, if desired.