1 c. hot water
2 c. sugar
1/4 c. butter
2 c. dry milk

Mix sugar and water in saucepan. Heat to a boil. Let stand until cool (about an hour). Put in blender, with butter and dry milk, mix on high speed until blended.

Hint - putting in blender when too hot may crack blender jar). Yields: 2 cans. Keep refrigerated, will keep up to 2 weeks.