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VEGETABLE-BEEF SOUP | |
1 lb. ground chuck 1 lg. onion, chopped 1 clove garlic 3 med. potatoes, diced 3 carrots, scraped, sliced 3 c. water 3 stalks celery, sliced 1 beef bouillon cube 1 qt. tomatoes 1 c. shredded cabbage 1 tbsp. chili powder 2 tbsp. salt In large heavy pot, saute meat until browned. Add all ingredients and bring to a boil, t urn down heat and simmer 1 hour. Serve a bowl of this to friends who drop by on a cold, rainy evening and they'll be your friends for life. Arthur's Daughter In-Law |
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