2 c. cooked chicken, cubed
2 c. celery, sliced
1/2 tsp. salt
1/2 c. slivered blanched almonds, toasted
1/2 tsp. monosodium glutamate
2 tsp. grated onion
2 tbsp. lemon juice
1 c. mayonnaise or salad dressing

Combine the above ingredients. Pile lightly in 8 x 1 1/2 round baking dish. Sprinkle with 1/2 cup crushed potato chips. Bake in hot oven, 425 degrees, 15 minutes or until heated through. Serves 5 or 6.