PART 1:

4 c. water
2 to 3 stalks celery
1/2 c. onion, chopped
1 box frozen cauliflower
1 pkg. (20 oz.) frozen mixed vegetables

PART 2:

1 can cream of celery soup
1 lb. Velveeta cheese

PART 1: Boil until all are done.

PART 2: Add soup and cheese. Stir until smooth. Heat to serve (DO NOT BOIL). If too thick, add a little water. Serves 8 to 10.