1 1/2 qt. water
4 chicken bouillon cubes
2 1/2 c. sm. diced potatoes
1 c. chopped celery
1/2 c. chopped onion
2 cans cream of chicken soup
20 oz. pkg. frozen California blend vegetables
1 lb. Velveeta cheese

Boil first 5 ingredients for 20 minutes. Add California Blend vegetables and boil 10 minutes more. Add canned soup and cheese, simmer until melted. Makes 25 (1/2 cup) servings.