1 c. peanut butter (creamy)
1 c. graham cracker crumbs
1/2 pkg. chocolate candy coating
1 c. powdered sugar
1 tsp. butter

Mix peanut butter, powdered sugar, butter and graham cracker crumbs. Form into balls about the size of a walnut or a little smaller. Chill in the refrigerator an hour or overnight. Melt 1/2 package of chocolate candy coating, checking and stirring often and dip peanut butter balls to coat.