3 c. sugar
6 c. water
1 (6 oz.) orange juice concentrate
Juice of 2 lemons
1 (46 oz.) can pineapple juice
5 bananas, blended
Ginger ale
Strawberry ice cream

Bring sugar and water to a boil. Cool. Add juices and blended bananas; mix. Store in freezer in 2 (1/2 gallon) containers. Thaw 3-4 hours before serving. For each carton, add 1 pint strawberry ice cream and 1-2 liters of ginger ale.