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SWEET POTATO SOUFFLE | |
3 c. cooked sweet potatoes 1/2 c. brown sugar 1/2 stick butter 1 c. sugar 2 eggs, whipped 1 tbsp. vanilla Mash sweet potatoes. Mix with other ingredients and put in 9x13 inch baking dish. TOPPING: 1/3 c. butter 1/3 c. self-rising flour 1 c. brown sugar 1 c. chopped nuts Mix all ingredients and place on top of potatoes. Bake at 350 degrees for 30 to 40 minutes until brown. |
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