1/2 head of cabbage, chopped. Fry in olive oil with 1 cut up onion. Add paprika, parsley, garlic powder, dill, heavy on the paprikas. Cook separately 1 cup of elbow macaroni and drain. Put in your fryer with cabbage and onion. Add 1 cup water. I serve it with kielbasi. Boil in water for 5 minutes. Slice and put in cabbage. Cook about 3/4 hour turning frequently, add a little more water if needed.