2 c. finely mashed or sieved strawberries
4 c. sugar
1 pkg. powdered fruit pectin
1 c. water

Combine fruit and sugar. Let stand 20 minutes, stirring occasionally. Boil powdered pectin and water rapidly for 1 minute, stir constantly. Remove from heat. Add berries and stir about 2 minutes. Pour into containers and cover. Let stand at room temperature 1 hour. Refrigerate until set. Store in freezer. Once opened, keep in refrigerator. Makes 5-6 half pints.