1 lg. onion, chopped
1 clove garlic, minced
2 tbsp. butter
6 c. water
3 chicken bouillon cubes
1 c. orzo #47
1 pkg. broccoli cuts or 1/2 lb. fresh broccoli, steamed

Cook and stir onion and garlic in hot butter until tender, but not browned. Add water and bouillon cubes and bring to a boil. Stir in pasta; simmer 5 minutes. Add broccoli and simmer 5 minutes longer. Makes 8 servings.