2 whole chicken breasts (about 1 1/2 lbs.), skinned, boned & cut into thin strips
Garlic salt
pepper
3 tbsp. butter
1 (15 1/2 oz.) jar spaghetti sauce (2 c.)
1 tsp. Italian seasoning
2 c. sliced celery
3 c. hot cooked rice

Season chicken with garlic salt and pepper. Saute in butter about 2 minutes. Stir in spaghetti sauce and Italian seasoning; cover and simmer 10 minutes. Add celery; continue cooking until celery is tender crisp. Serve over beds of fluffy rice. Sprinkle with Parmesan cheese if desired. 6 servings.