3 lb. frying chicken pieces
1 1/2 c. Kellogg's cornflake crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. evaporated milk

Heat oven to 350 degrees. Wash and dry chicken pieces. Mix crumbs with salt and pepper. Dip chicken pieces in milk, then roll in seasoned crumbs. Place chicken in a single layer in pan. Drizzle with melted butter. Bake 1 hour or until tender.