1 (2 1/2-3 lb.) frying chicken, cut up
1/2 c. evaporated milk
1 c. cornflake crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
Aluminum foil

Wash chicken pieces and dry thoroughly. Dip pieces in evaporated milk, then roll in crumbs. Salt and pepper until well coated. Place skin side up in shallow pan lined with aluminum foil - don't crowd. Bake in moderate oven (350 degrees) about 1 hour or until tender. Do not cover pan or turn chicken while baking.

Peach Variety: 10 minutes before chicken is done, place well drained peach halves, cut side up, on foil around chicken and continue baking. 4-5 servings.