5 slices buttered bread
3/4 lb. grated Cheddar cheese
4 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
Dash of cayenne or paprika
Black olives, sliced

1. Trim bread crusts - butter one side of bread - place buttered-size down in 9 x 9 inch Pyrex pan.

2. Sprinkle cheese over bread.

3. Beat together remaining ingredients and pour over bread, slice olives sprinkled over top.

4. Cover and refrigerate overnight

5. Bake covered at 350 degrees or 1 hour.

6. Uncover and cook last 5 minutes.