1 1/2 c. sugar
2 3/4 c. nonfat dry milk
3/4 c. cornstarch
1 tsp. salt

Combine all ingredients and store in covered container. To make pudding: Combine 1 1/4 cup mix and 2 1/2 cups milk or water. Cook until thick. Add 1 tablespoon butter. Beat 1 egg slightly. Add some hot pudding to beaten egg; then blend into pudding. Cook 1 minute. Remove and add 1 1/2 teaspoons vanilla.