1 1/2 lb. (24 oz.) Orida hash brown potatoes
16 oz. sour cream
1 can cream of mushroom soup
1-2 c. Cheddar cheese
2 tbsp. onions
1/2 c. melted butter
1 tsp. salt & pepper to taste

Put layer of hash brown potatoes on bottom of pan. Mix remaining ingredients and put on top of hash browns.

TOPPING:

2 1/2 c. corn flakes
1/2 c. melted butter