3 (7 oz.) cans whole green chiles
1 lb. Jack cheese
1 lb. Cheddar cheese
3 eggs, beaten
3 tbsp. flour
1 (15 oz.) can tomato sauce
1 (5 oz.) can evaporated milk

Split chiles. In a 13 x 9 inch pan, layer 1/2 of the chiles then 1/2 of the cheese. Repeat layer. Save 1/2 cup of cheese for topping. Beat eggs. Add flour and milk until well mixed. Pour egg mixture over chiles. Bake at 350 degrees for 30 minutes. Sprinkle with remaining 1/2 cup cheese and bake 15 minutes longer.