2 lbs. frozen hash brown potatoes
3/4 c. melted butter
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. crushed corn flakes

Thaw potatoes. Combine potatoes, 1/2 cup melted butter, salt, pepper, onion, soup, sour cream, and cheese in large bowl. Place in a greased 9x13 inch dish. Mix crushed corn flakes with 3 tablespoons melted butter. Sprinkle over potatoes. Bake uncovered 1 hour at 350 degrees.