1 lb. ground beef
1 c. chopped onions
2 tbsp. butter
4 c. hot water
1 (16 oz.) can tomatoes
1 c. sliced celery
1 tbsp. salt
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 pkg. Birdseye 5-minute mixed vegetables
1 c. egg noodles
1/2 tsp. thyme
2 bouillon cubes

Saute beef and onions in butter in large saucepan until meat is well browned. Add water, tomatoes, celery, salt, bouillon cubes, bay leaf, Worcestershire sauce, and pepper. Bring to a boil; cover and simmer 30 minutes.

Add mixed vegetables, noodles, and thyme. Bring to boil. Cover and simmer 15 minutes. Makes about 9 1/2 cups or 8-10 servings.