1 1/2 to 2 lb. hamburger
1 onion, chopped
1 can cream of mushroom soup
3/4 c. milk
1/2 tsp. salt
6 oz. noodles
1 can mixed vegetables
Pepper to taste

Brown hamburger and drain. Add salt, pepper, and onion. Cook noodles. Add salt to noodles, drained, together. Put in 9 x 13 inch pan. In separate bowl mix 1 can mushroom soup, cream chicken soup and milk; pour over top of meat mixture. Bake at 350 degrees for about 1 hour.