3/4 c. milk
1 (9 oz.) pkg. noodles
1/2 c. mayonnaise
1 medium onion, chopped
1/4 tsp. salt
1 can cream of chicken or cream of celery soup
1 c. shredded Swiss cheese
1 can tuna (with oil)
1 can peas (with juice)
1/2 c. diced green peppers
touch of celery seed

Cook noodles until completely done. Drain; combine noodles, tuna, mayonnaise, vegetables and salt. Blend soup and milk by heating. Add cheese and heat until cheese melts. Add noodle mixture. Turn into a large baking dish.

Bake at 300°F about 30 minutes or until brown on top.