1 pkg. ground turkey (about 1 1/4 lbs.)
1/3 c. fine dry bread crumbs
1 egg
3/4 tsp. garlic salt
Oriental Sauce
2 celery stalks, sliced diagonally
1 med. onion, cut into rings
1 med. green pepper, cut into 3/4" pieces
2 med. tomatoes

Mix first four ingredients and form into 4 to 6 patties each about 3/4" thick. Heat oil in large skillet over medium heat. Saute burgers; 3 minutes on each side. Mix sauce and pour over burgers. Bring to a boil stirring occasionally. Reduce heat, add celery, onion and pepper. Simmer, covered 6 minutes. Salt and pepper to taste. Add tomatoes and simmer 2 to 3 minutes.

ORIENTAL SAUCE: Mix 1 cup chicken broth, 1 tablespoon soy sauce, 2 teaspoon cornstarch, 1 teaspoon sugar, 1 teaspoon vinegar, dash of pepper in small bowl.