1 lb. boneless round steak, cut into serving pieces
1/4 c. flour, approx.
1 lg. onion, chopped
1 can (16 oz.) whole potatoes, drained, save liquid
1/4 c. catsup
1 tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. beef bouillon
1 tsp. salt (optional)
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 pkg. (10 oz.) frozen beans
1 jar (2 oz.) pimentos, drained

Coat steak pieces with flour - brown beef in oil in 10 inch skillet. Push beef aside. Cook and stir onion in oil until tender - drain. Add enough water to potato liquid to make 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, bouillon, salt, marjoram and pepper. Pour on beef and onion. Heat to boiling. Reduce heat, cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.

Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimento to skillet, heat to boiling. Reduce heat. Cover and simmer until beans are tender, 10-15 minutes. Serves 4.