2 lb. new potatoes, cooked with skin on
1 lg. raw ear of sweet corn (kernels cut from ear)
2 hard boiled eggs, chopped
3 carrots, sliced
3-4 broccoli florets, cut in tiny pieces
Mayonnaise

Chop potatoes into chunks. Steam carrots and broccoli but still remain crunchy. Add corn kernels, chopped egg, carrot and broccoli. Mix all together with mayonnaise. Season to taste.