1 lg. pkg. strawberry or lime Jello
1 lg can pineapple juice
1 lg. can frozen lemon juice
4 c. sugar
6 c. boiling water

Stir sugar into 3 cups water until dissolved. Dissolve Jello in 3 cups water. Mix all ingredients in large container. Add 4 cups cold water. Place in containers for freezing or mix with 6 quarts ginger ale to serve.