7 c. nuts
6 slices candied pineapple - 2 green, 2 red, 2 yellow
1 lb. candied cherries (red)
1 lb. candied cherries (green)
2 c. dates
1 box raisins (white)
1 c. butter
3 eggs
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. buttermilk
2 tbsp. sherry
1 c. brown sugar
3 c. plain flour

Mix butter and brown sugar well. Add soda to buttermilk. Add eggs, buttermilk, flour and sherry, cinnamon, nuts and fruits. Add to batter. Cook the cookies for 20 minutes at 300 degrees.