1 (3 oz.) pkg. raspberry flavored gelatin
1 c. hot water
1 c. vanilla ice cream
3 tbsp. orange juice
1 (9 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 banana, sliced
1 (10 oz.) pkg. frozen raspberries

Combine the first four ingredients. After partially thickened, add the remaining ingredients and chill until set. Serves 8 to 10. You can use a 4 cup mold or an 8"x8" pan.