1/4 c. butter
1/4 c. flour
2 c. chicken broth
2 tbsp. garlic powder
2-3 shakes Tabasco sauce
1 c. plain yogurt
1 c. diced chilies
2 c. diced chicken
Chopped onion to taste
1 c. grated Jack cheese
12 tortillas

In 1 1/2 to 2 quart pan, melt butter. Add the flour and heat until bubbly. Whisk in chicken broth, garlic powder and Tabasco sauce and heat to boiling. Remove from heat and mix in yogurt and chilies. Cover bottom of 9"x13" pan with 1/3 sauce. Slice tortillas in 1" strips. Cover with 1/3 more of sauce. Sprinkle diced chicken, chopped onion and grated cheese. Another layer of sauce, rest of strips and 1/2 cup of cheese with remainder of sauce last. Cover and bake 400 degrees for 35 to 40 minutes.