Stir in peanuts, microwave 7 to 9 minutes. 1 tsp. vanilla

Add butter and vanilla to syrup, blend well, microwave 1 minute. Add 1 teaspoon baking soda and gently stir until light and foamy.

Pour mixture into greased cookie sheet or unbuttered non-stick coated cookie sheet. Let cool 1/2 to 1 hour. When cool, break into small pieces and store in airtight container. Makes 1 pound.