1 c. uncooked rice
1 c. celery slices
3/4 c. chopped onion
2 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. Miracle Whip or Miracle Whip light
1 1/4 c. water
3 chicken breasts, split, skinned

Place rice in greased 8x12 inch baking dish. Cover with combined vegetables and seasonings. Combine soup and salad dressing; mix well. Gradually add water to soup mixture, mixing until well blended. Pour half the soup mixture over vegetables; top with chicken and remaining soup mixture. Bake at 350 degrees for 1 hour and 15 minutes or until chicken is tender and rice is cooked. Sprinkle with paprika, if desired. 6 servings.