10 oz. Sugar Pops cereal
1 c. pecan halves

Mix above in shallow, greased pan. Bring to a boil and cook 5 minutes:

1/2 c. butter
1 c. sugar
1/2 c. light syrup

Remove from heat and stir in:

1 tsp. vanilla
1 tsp. baking soda

Pour over cereal and nuts. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool on waxed paper. NOTE: I add more nuts and coconut.