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| SUGARED POPPED CORN | |
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2 qts. popped corn 2 tbsp. butter 2 c. brown sugar 1/2 c. water Put butter in saucepan, and when melted add sugar and water. Bring to boiling point, and let boil 16 minutes. Pour over corn, and stir until every kernel is well coated with sugar. | |
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recipe reviews #111031
Sue (Texas) says:
I have been looking for this recipe for 15 years. It was in an old cookbook that I got from my mother. The book is lost and I love sugared popped corn. Thanks to who ever put this in here. I use white sugar and add food coloring to create different colors.
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