2 lbs. ground beef (extra lean)
1 lg. (15 oz.) can tomato sauce
1 lg. (15 oz.) can tomato sauce special
2 bay leaves
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. parsley flakes
1/2 to 1 tsp. garlic salt

Brown beef and drain off all grease. Add the 2 cans of tomato sauce and the garlic salt. Simmer 1 hour. Add other spices and simmer another 1/2 hour to 1 hour. Add water as needed. Remove bay leaves. Increase or decrease spices to your taste.