SPINACH SALAD 
1 bag fresh spinach (leaves only)
1 can bean sprouts, drained
1 can water chestnuts, drained and sliced
4 hard boiled eggs, chopped
1/4 to 1/2 pound bacon, fried and crumbled

DRESSING:

1/2 c salad oil
1/3 c. heinz ketchup
1/4 c. vinegar
3/4 c. sugar
1 tbsp. Worcestershire sauce
1 tsp. salt
1 med. onion, chopped

Mix dressing but Do Not put on salad until ready to serve.

 

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