2 pkgs. (4 oz.) German Sweet Chocolate
10 tbsp. butter
1 (6 oz.) cream cheese
2 c. sugar
1 tsp. baking powder
6 eggs
1 c. flour
2 tsp. vanilla
1/2 tsp. salt

Melt chocolate and 6 tablespoons butter (cool). Cream remaining butter with cream cheese. Add 1/2 cup sugar. Blend 2 eggs, 2 tablespoons flour and 1 teaspoon vanilla. Set aside.

Beat remaining eggs until thick. Add 1 1/2 cups sugar, baking powder, salt and remaining 1 cup flour. Blend in cooled chocolate mixture and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.

Spread remaining chocolate batter in a greased 9x13 square pan. Top with cheese mixture. Drop measured chocolate batter from tablespoon onto cheese mixture. Swirl with spatula to marble. Bake at 350 degrees for 35-40 minutes.