2 cans cream of mushroom soup
2 bags broccoli, cooked
1 bag Cheddar cheese, shredded
1 c. Bisquick
2 tbsp. butter
Milk

Mix soup with enough milk to make a gravy texture. Add broccoli. Top with cheese. Mix Bisquick with butter and sprinkle on top. Bake at 350 degrees for 20 minutes to 1/2 hour until brown, cook until brown.