2 lg. chicken breasts
1 pkg. frozen broccoli
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. curry powder
1/2 c. grated cheddar cheese
1/2 c. buttered bread crumbs

Bake chicken in brown-and-bake bag according to directions. Cook broccoli according to directions on package. Place cooked broccoli in bottom of greased casserole. Add chicken, cut in pieces, then cheese.

Combine mayonnaise and chicken soup, adding broth from cooked chicken breasts. Pour over broccoli, chicken and cheese. Top with buttered bread crumbs. Bake in 350 degree oven about 45 minutes until bubbly and golden brown.