4 chicken breasts (boned and skinned)
1 c. finely crushed Ritz
1/2 c. Parmesan cheese
1/4 c. finely chopped walnuts
1 tsp. each: dried thyme, dried basil
1/2 tsp. each: seasoned salt, pepper
1/2 c. melted butter

Cover 2 cookie sheets with aluminum foil. Cut chicken into 1 inch pieces. Mix cracker crumbs, cheese, walnuts, thyme, basil, seasoned salt, and pepper. Heat oven to 400 degrees. Dip chicken pieces into melted butter, then into crumb mixture. Place chicken pieces about 1/2 inch apart on cookie sheets. Bake uncovered till golden brown, 20 to 25 minutes.