4 chicken breasts, boned, split and skinned
1 c. finely crushed Ritz crackers (24)
1/2 c. grated Parmesan cheese
1/4 c. finely chopped walnuts
1/2 tsp. seasoned salt
1 tsp. dried basil leaves
1/4 tsp. pepper
1/2 c. butter, melted

Cover 2 baking sheets with foil. Cut chicken into 1-inch pieces. Mix crackers, cheese, walnuts and seasonings. Heat oven to 400 degrees. Dip chicken pieces into melted butter, then into crumb mixture. Place chicken pieces on baking sheets. Bake uncovered until golden brown 20 to 25 minutes. About 6 dozen.