5 c. fruit, cut in sm. pieces

Put fruit in double boiler and steam 15 minutes. Whirl fruit in blender until smooth. Measure out puree 2 cups at a time. Add 1 tablespoon honey to each 2 cups puree. Cook on low heat in deep kettle for 1 hour. Spray cookie sheet with Pam or other vegetable cooking spray. Pour mixture 1/4 inch thick on cookie sheet. Cover with cheesecloth and place in the sun for 2 days. Take in at night. When dried cut into strips and wrap individually in plastic wrap.