1/2 med. cabbage, sliced
2 tbsp. oil
2 tbsp. butter
1 tsp. caraway seeds
1/2 tsp. salt

In 12-inch skillet, heat oil and butter over high heat. Add cabbage, caraway and salt. Stir fry 3-5 minutes. Lower heat. Add 2 tablespoons water and cook for 5 minutes. Serves 6.