1 tsp. cinnamon
1 stick butter, melted
1/2 c. dark brown sugar
1 c. chopped pecans
1 pkg. butterscotch pudding (not instant)
1 bag "Rich's Homestyle Roll Dough"

Grease an angel or bundt pan and sprinkle nuts around bottom. Place frozen dough rolls in pan. Mix all remaining ingredients and pour over rolls. Leave out on counter overnight. Next day, bake at 350 degrees for 25 minutes. While it is still hot, dump out onto a plate.