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CLASSIC OATMEAL RAISIN | |
1 1/4 c. (2 1/2 sticks) butter 3/4 c. firmly packed brown sugar 1/2 c. sugar 1 egg 1 tsp. vanilla 1 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 3 c. oatmeal 1 c. raisins Beat together butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Stir in oatmeal and raisins. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 8-9 minutes in a 350 degree oven. Cool 1 minute on cookie sheet; remove to wire cooling rack. |
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