SUMMER SALAD 
8 oz. macaroni, cooked & chilled
1 c. sharp cheddar cheese, diced
1 c. (9 oz.) baked beans, drained
3 c. shredded cabbage
1 tomato, diced
1 c. cooked, diced ham
1 c. diced celery
1/2 c. green pepper, diced
1 sm. onion, chopped

Combine above ingredients in a bowl.

DRESSING:

1/2 tsp. dry mustard
Mayonnaise to mix
1/4 tsp. dill weed

Mix dressing with salad ingredients. Chill 3 hours.

 

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