1 can cream of mushroom soup
1 sm. container of sour cream
1 pkg. cream cheese
3-5 boneless & skinless chicken breasts
bacon
deli sliced beef

Combine and heat cream of mushroom, sour cream, and cream cheese on low until mixed well and heated. While these ingredients are getting hot, wrap chicken breast in bacon and line bottom of a baking pan with the deli sliced beef. Place chicken breast on top of deli sliced beef then pour the sauce over top of the chicken. Bake at 300°F for 3 hours. Yummy!

Submitted by: Teresa Neighbors