1 1/2 c. flour
1 tsp. baking powder
1 c. brown sugar
1 1/2 c. quick oats
3/4 c. butter, melted or softened
1/4 tsp. salt
10 oz. jar red raspberry preserves

Mix flour, baking powder and salt. In separate bowl mix brown sugar and butter. Mix both mixtures together. Add oats. Put 2/3 of mixture into 11x7 pan. Pat down firmly. Spread on ja. Cover with remaining crumbs. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares.